Chili Recipes For Chili Lovers

Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. If you compete in chili competitions then you probably don't need a chili cookbook, if you don't then you need at least one good chili cookbook. 600 Recipes For Chili Lovers is a good one to have.

"Capitol Punishment" Chili

"Capitol Punishment" Chili

Yield: 4 Servings

1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
9 T chili powder,light
4 T cumin
4 T beef bouillon
1 (instant,crushed)
24 oz old milwaukee beer
2 c water
4 lb chuck,Extra Lean
1 chili grind
2 lb pork,Extra Lean
1 chili grind
1 lb chuck,Extra Lean
1 cut into 1/4 cubes
2 large onions,finely chopped
10 cloves garlic
1 finely,Chopped
1/2 c wesson oil (or kidney suet)
1 t mole (powdered)
1 also called mole poblano
1 T sugar
1 t coriander seed (from chinese
1 parsley,cilantro)
1 t louisiana red hot sauce
1 (durkee's)
8 oz tomato sauce
1 T masa harina flour
1 salt,To Taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.

Makes 1 pot.

"Los Venganza Del Almo" Chili

"Los Venganza Del Almo" Chili

Yield: 4 Servings

1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
11 T gebhardt's chili powder
4 T cumin
4 T beef bouillon
1 (instant,crushed)
36 oz old milwaukee beer
2 lb pork,cubed (thick
1 butterfly pork chops)
2 lb chuck beef,cut into cubes
6 lb rump,Ground
4 large onions
1 finely,Chopped
10 cloves garlic
1 finely,Chopped
1/2 c wesson oil (or kidney suet)
1 t mole (powdered)
1 also called mole poblano
1 T sugar
2 t coriander seed (from chinese
1 parsley,cilantro)
1 t louisiana red hot sauce
1 (durkee's)
8 oz tomato sauce
1 T masa harina flour
1 salt,To Taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.

Makes 1 pot.

Chili Recipes on Amazon

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

by Beth Hensperger, Julie Kaufmann

Amazon Price: $17.95 (as of 05/17/2008)

Green Chile Bible: Award-Winning New Mexico Recipes

by Albuquerque Tribune

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Championship Chili: Top Cookoff Winning Recipes

by Barry Shlachter

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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

by Clifford A. Wright

Amazon Price: $14.02 (as of 05/17/2008)

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590 more !!

With over 600 chili recipes, there is a wide variety of selections to be found in 600 Recipes For Chili Lovers. Everything from classic recipes, to the latest restaurant and chili cook-off winners. You will find recipes for chilis that use wild game such as venison, concoctions that use seafood, beanless varieties (as any Texan will tell you is the only way to make chili and those with beans. Quick chilis and slow cooking thick chilis (my favorites) will also be found.

This is the perfect book for the everyone from the cautious beginner who wants to be sure of their success by following a good recipe to the more adventurous cook who will be inspired by all the recipes in 600 Recipes For Chili Lovers and will create their own unique variety of a classic "Bowl Of Red".

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"My Evil Twin" Habanero Salsa

"My Evil Twin" Habanero Salsa

Yield: 8 Servings

2 T olive oil
1 md onion --,Chopped
1 green bell pepper --
1 chopped
1 red bell pepper --,Chopped
1 anaheim chili pepper --
1 chopped
1/2 c chicken broth
4 chiles habanero --,Minced
6 md tomatoes -- skinned &
1 diced
2 cn tomatoes --,Diced
2 T lime juice
2 T lemon juice
1 t coriander leaf,Dried
1 t oregano
1 T sugar (or honey -- optional)
1 salt and pepper --,To Taste
1/4 c fresh parsley --,Chopped

Saute the onions, bell peppers, and anaheims in the oil for a few
minutes then add the chicken broth and saute until the broth is about
gone. Add the habaneros (I roasted mine first), the diced tomatoes
(okay, I added the extra two cans to cut the heat down a bit, so if
you want it super hot you can eliminate the cans or a couple of the
habaneros), lime and lemon juices, coriander, oregano, sugar, salt
and pepper. Simmer for 20 or 30 minutes and add the parsley and
simmer a few more minutes.

"Puppy's Breath Chili"

"Puppy's Breath Chili"

Yield: 1 Servings

3 lb tri-tip beef,or other
1 tough/tasty cut
1 in small pieces (or coarse)
1 ground
2 t oil
1 sm yellow onion
14 1/2 oz can beef broth
3 1/2 T cumin,Ground
1/2 t oregano
6 cl garlic,finely chopped
3 T gebhardt chili powder
1 T new mexico mild chili
1 powder
6 T california chili powder
8 oz tomato sauce
1 new mexico chili,Dried
1 pepper,boiled and pureed
3 california chili,Dried
1 peppers,boiled and pureed
14 1/2 oz can chicken broth
1 t tabasco pepper sauce
1 t brown sugar
1 lime,juice of
1 ds msg
1 ,salt to taste

Brown meat in oil over medium heat. Add onion and enough beef broth
to cover meat. Bring to a boil and cook for 15 min.

Add 1 Tb cumin and 1/2 ts oregano.

Reduce heat to light boil and add 1/2 of the garlic.

Add 1/2 of the chili powder and cook for 10 min.

Add tomato sauce with the pulp from the dried peppers and remaining
garlic.

Add any remaining beef broth and chicken broth for desired
consistency.

Cook for 1 hr on medium heat stirring occasionally.

Add remaining chili powders and cumin.

Simmer for 25 min on medium-low, stirring occasionally.

Turn up heat to medium and add remaining ingredients. Simmer until
ready.

"Southern Chili Georgia Style"

"Southern Chili Georgia Style"

Yield: 1 Servings

3 lb chuck,cut in chunks
3 t oil
1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles,Canned
1 chopped

Brown meat and add to chili pot along with broths, tomato sauce, and
green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining
spices. Cook 1 hr or until meat is tender. Add salt to taste.

Green Chile Bible: Award-Winning New Mexico Recipes

by Albuquerque Tribune

Amazon Price: $11.01 (as of 05/17/2008)

Award-Winning New Mexico Recipes

"To The Moon" Chili

"To The Moon" Chili

Yield: 6 Servings

1 lb beef,Ground
1 pk chili-o seasoning mix
1/2 c water
1 cn (14-1/2oz) whole tomatoes
-cut up
1 cn (16oz) kidney beans,drained
1 T cayenne pepper sauce
1 red pepper,chopped,
-optional
1 green onion,chopped,
-optional
1 cheddar cheese,Shredded
-optional

In a Dutch oven brown ground beef; drain. Stir in seasoning mix,
water, tomatoes, beans and cayenne pepper sauce. Bring to a boil;
reduce heat and simmer, cover, 10 minutes. Garnish with chopped red
pepper, green onion and cheese, if desired.

"Weeknight Chili"

"Weeknight Chili"

Yield: 4 Servings

1 lb beef (or turkey (i mix)
-Ground
1 it 1/2 & 1/2)
1 green bell pepper,chopped
1 cn (15 oz) red kidney beans
1 undrained
1 cn (8oz) tomato sauce
1 t white vinegar
2 T chili powder
2 T onion,Minced
1/4 t garlic salt
1 t sugar

1. In a 3 quart saucepan over medium-high heat, cook ground beef and
bell pepper 6 minutes or until meat is no longer pink, stirring
frequently. Drain excess fat.

2. Stir in remaining ingredients. Bring to a boil. Reduce heat and
simmer 20 minutes, stirring occasionaly. If desired, top with chopped
onion, shredded cheese or sour cream.

Authentic Texas Border Chili

Authentic Texas Border Chili

Yield: 12 Servings

3 tomatoes,med
1 onion,burmuda,lg,fine chop
1/4 t oregano,dried,pref. mexican
2 t paprika
5 garlic cloves,lg,fine chop
4 lb beef shank,coarse grind
1 T lard,butter,or bacon dripins
4 scallions,in bunches,chopped
5 bell pepper(s)
5 serrano chiles,fresh
1 lb chorizo sausage or
1 lb sausage,hot,non-italian
4 garlic cloves,med,fine chop
2 t salt
4 T red chile,hot,ground
4 T red chile,mild,ground
3 T cumin seeds
1 beer
1 water

1. Puree the first four ingredients plus one clove of the garlic in
a
blender or food processor (using the steel blade). Scrape the mixture
into a large heavy pot and add the beef. 2. Melt the lard, butter,
or bacon drippings in a heavy skillet over medium heat. Add the
scallions, bell peppers, serrano chiles, sausage, and the remaining
garlic, and cook until the onions are translucent and the sausage is
browned. 3. Place the cumin seeds in a 300' oven for a few minutes
until lightly browned. Remove seeds from the oven and crush them with
a mallet. Stir the vegetables into the beef and tomato mixture. Add
the salt ground chile, cumin, and enough water or beer to cover.
Bring to a boil over medium-high heat, then lower the heat and
simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.

Baked Chili

Baked Chili

Yield: 4 Servings

3 T suet
2 lb beef,Ground
1/3 c green pepper,cut in strips
1 c onion,Chopped
1 T chili powder
1 t salt
1/2 t pepper
1/2 t msg (may omit)
1 bay leaf
10 garlic,chopped
16 oz cn kidney beans
2 c tomatoes,chopped
topping ==========================
1/3 c flour
2 t sugar
1/2 t baking powder
3/4 c yellow cornmeal
1 egg,beaten
1/3 c buttermilk

Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture
until peppers and onions are tender. Add beans, cover and simmer for
1 hour. Stir occasionally. Preheat oven to 375F. Combine flour,
sugar, baking powder and cornmeal until well blended. In a separate
bowl, combine egg and buttermilk. Pour egg mixture into flour mixture
and beat until smooth. Let stand for 5 minutes. Pour chili filling
into 9x13-inch cake pan. Spoon topping over chili and spread to touch
sides. Bake for 30 minutes or until cornmeal crust turns golden.

Bandit's Chili

Bandit's Chili

Yield: 8 Servings

1 lb lean beef,Ground
1 garlic clove,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
4 T chili powder
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt
1/2 c water
1 cn 16-oz. red kidney beans with
- liquid
1 cn 16-oz. tomatoes (2,Crushed
-cups)
1 tabasco,to taste

Cook beef, garlic, onion, and green pepper in a skillet over med-
high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 45 mins., stirring frequently.